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Hi-Wire Brewing will release batch no. 9 & 11 of the Single Barrel Series from the South Slope Specialty Brewery. The Single Barrel Series are all oak fermented brett beers released in ultra-limited quantities. 750ml bottles will be $18 per.

Batch No. 9 is an Oak Fermented Sour Wheat Ale with Blueberries (8.2% ABV). Aged in red wine barrels for 16 months, last 4 on blueberries, before being bottle conditioned. Expect notes of dark berry jam and oak before finishing dry with subtle spice and earthy brett.

Batch No. 11 is an Oak Fermented Sour Rye Ale with Mangoes (4.7% ABV). This one is 100% white wine barrel fermented for 8 months before being bottle conditioned for 4. Super sour, lactic mango with a dry finish.