One event on March 14, 2017 at 5:30pm
One event on March 21, 2017 at 5:30pm
One event on March 28, 2017 at 5:30pm
They'll be exploring the processes of souring a beer, through kettle souring and mixed fermentation, including stainless and wood aging. Plus, they'll explore the addition of fruits, herbs or spices to these funky and puckery brews.