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The Asheville Ale Trail and Pisgah Brewing bring you Pisgah Mole Stout!
February 3 @ 5:00 pm - 11:00 pm
The Asheville Ale Trail is partnering with our friends at Pisgah Brewing to unveil a new beer for their Stout Hog Day holiday weekend on Friday, February 3rd in their taproom, the Pisgah Mole Stout. This robust brew combines a massive grain-bill of 5 organic roasted malts with brewer’s oats, then ages on raw cocoa nibs from French Broad Chocolate Factory, raw Madagascar vanilla beans, raw cinnamon and fire roasted Guajillo, Habanero and Anchillo peppers. The result is a full-bodied stout rich with complex notes of roasted chocolate, mild vanilla and a spicy finish on the pallet.
Pisgah Mole Stout will be available in 22oz bottles and on draught in the Taproom starting at 2pm on February 3rd, and will remain on draught through the Stout Hog holiday weekend as well. The evening of the release will feature live music from Pisgah regulars, the Blue Dragons! Also, a live tasting and information session is planned to be aired on IamAVL.com on the Pisgah Brewing taproom channel at 7pm. Tune in at iamavl.com and check out all the details about the newest Pisgah Brew and stay tuned in for fantastic live music from Blue Dragons!