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Celebrate North Carolina Beer Month at Corner Kitchen with a Burial Beer dinner on April 6th.

Reserve your spot ASAP – this will sell out fast!

About Burial: “We invite our loyal beer drinkers to partake in experimental beer drinking. We opened our doors to our humble beginnings June 2013. Since then, we poured special releases almost every weekend and continued to experiment while tweaking and perfecting recipes.” Visit http://www.burialbeer.com/ for more info.

On The Table
Lump Crab Fritters with Remoulade
Carrot Vichyssoisse Shooters with Leek
Scallop Escabeche on Fingerling Potato Crisp
The Garden of Earthly Delights (Mixed Culture Saison)

Harkers Island Oyster Po Boy with Green Tomato Relish, Jalapeno Tartar and Sweet Potato Chips
Hawkbill India Pale Ale (Malty, Hazy IPA with a Citrus Punch)

Juniper Crusted Brasstown Flat Iron on Celeriac & Parsnip Puree with Thyme Braised Swiss Chard Stems
Dire and Ever-Circling Wolves (Experiential Rustic Farmhouse Black Ale)

Citrus Braised HNG Pork Shank on Banana Rice with Roast Poblano Puree and Burnt Orange Relish
The Crucifix Tripel (Classic Belgian Tripel)

Smoked Cherry Bourbon Pie
Fall of the Rebel Angels (Blended Saison with Chokeberries)