wicked-weed-brewing-Terra-Locale

Later this month, Wicked Weed re-releases two of their popular bottled beers: Taketake and Oblivion Sour Red.

Oblivion Sour Red is a full flavored sour beer that never compromises in flavor. Released three times a year and barrel aged on blackberries and dates in red wine barrels for 12 months, Oblivion boasts huge sour flavors balanced out by tannins from the oak and fruitiness from the berries.

Taketake is a farmhouse ale brewed with local Riverbend malt, Nelson Sauvin, Pacific Gem, Pacific Jade and Wakatua hops from New Zealand.  Fermented with WW’s house saison and brettanomyces yeasts, the result is a surprisingly citrusy and bright beer.

Both will be available across the state by the end of the month, so ask you local bottle shop for details.

By |2016-12-06T09:36:30-05:00January 8th, 2015|Categories: Brews and Events|Tags: , , , |

About the Author:

Sign up for the Weekly 6ix Pack and never miss a beer.