Wicked Weed Brewing
Located in the heart of Downtown Asheville, Wicked Weed’s original pub inhabits a 2-story Art Deco building with sprawling outdoor seating areas. Wicked Weed burst onto the scene in 2012 with groundbreaking West Coast Style IPAs, Belgian-Inspired Sour Ales, and Barrel-Aged Ales. Now celebrating their 9th year, and an assortment of medals from GABF and others, Wicked Weed produces a wide variety of beer styles. Their seasonally-rotating menu boasts locally-sourced, elevated pub fare. Boasting 56 taps between two levels, Wicked Weed exclusively pours its own beers, and now offers house-made cider and wines, along with craft cocktails. The 15-barrel brewhouse downstairs hosts free tours every day. Come see where it all began! Visit WickedWeedBrewing.com for info on beers, menu, special events, and tours!
Wicked Weed Funkatorium
Located in the South Slope, Wicked Weed’s Funkatorium was originally constructed in October 2014 as the East Coast’s only Sour Beer-dedicated taproom. Since then, it has grown into something new entirely! The Funkatorium maintains its sour beer roots, but now offers a full menu, house-made wines, and an evolving craft cocktail selection. The Funkatorium’s Biergarten boasts an additional bar and stage. The Barrel House events center contains 2 bars, massive stage, catering kitchen, and pilot brewery. Cultura is Wicked Weed’s fine-dining restaurant, inspired by the delicious complexity of brettanomyces wild yeast. Serving 12 draught sour ales, craft cocktails, house-made wine, and cider, along with some of the most forward-thinking cuisine in Asheville, Cultura is a unique and unforgettable experience every time you visit.